Recipe for Pot Roast Beef With Tomatoes

This slow cooker pot roast is comfort food at its best. With a tangy tomato plant sauce, carrots and potatoes, it's an entire meal cooked all together in your slow cooker.

It's hard to beat a tiresome cooker pot roast for being easy, one-pot and economical meal. Stewing beef roasts are a great deal when you lot spot them on sale! Snatch one up, add some potatoes and carrots and y'all're on your way to an easy, hearty and comforting meal.

I don't utilise my slow cooker a lot, simply when information technology comes to pot roast, there is really is no easier way to do it. It takes but a brusque time to set all the ingredients and identify them in to the deadening cooker. And so just permit it melt away for 6-8 hours and enjoy. There is null else to practise, as your meat, veg and potatoes are all in the pot. For me, a loaf of fresh crusty bread is a must for this one, to soak up the plentiful gravy.

Anybody here loves this tomato gravy version, with tomato plant sauce complementing the beefiness juices as it cooks, with a lilliputian hitting of vinegar to tang information technology up. It's simple and delicious.

Cook'due south Notes

For my photos hither, I but spooned some of the gravy over-top, so as not to completely hide the ingredients. Rest assured there is plenty of tasty gravy with this one!

I find medium-sized xanthous-fleshed potatoes work best here. Simply pare and slice in half lengthwise. For the carrots, I peel and halve, if they are thick, or if y'all accept thinner, fresh carrots, you can leave them whole.

I similar to remove the meat once tender to a cutting board, where I cut it in to smaller chunks. While I'g doing that, I stir in the bit of cornstarch to thicken the gravy. I will then render all the meat to the slow cooker to be coated in the thickened gravy, then serve from there.

Be sure to taste your gravy simply before serving and season with additional common salt and freshly ground pepper as needed.

I like to flip my roast over a couple of times while it'southward cooking if it'south not fully submerged in the gravy, merely information technology's not necessary, if you want to but set information technology and forget it.

No ho-hum cooker? You can make this by simmering on the stovetop, covered or in a deadening oven (325 F -ish) for three-iv hours, or until the beef is fall-apart tender.

Slow Cooker Tangy Tomato Pot Roast

An easy, comforting meal, with fall-apart tender beefiness, carrots and potatoes, all in a tangy tomato plant gravy.

Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

• 6 medium xanthous-fleshed potatoes, peeled and halved
• six-8 carrots, peeled and halved if thick or left whole if thinner
• 1 medium onion, peeled and thinly sliced
• 1 Tbsp olive oil
• Table salt and freshly ground pepper
• 3 lb boneless beef roast, inside or outside round, bract or cantankerous-rib works well
• 2 cups tomato sauce, or passata
• 1/4 cup brown sugar, packed
• 2 Tbsp Worcestershire sauce
• two Tbsp cider vinegar
• ii-3 fresh thyme sprigs, or one tsp dried thyme leaves
• 1 tsp salt
• Freshly ground pepper

To thicken:

• i Tbsp cornstarch
• 1 Tbsp water

To serve:

• Fresh parsley, chopped

Cook Way Prevent screen from going night

• Besprinkle the prepared potatoes, carrots, and onions in the bottom of a slow cooker.

• On the stove top, heat oil in a large skillet over medium-high oestrus. Sear beef roast on both sides until well browned, about 3 minutes per side. Identify beef on superlative of vegetables in slow cooker.

• In a medium bowl, stir together the tomato sauce, dark-brown saccharide, Worcestershire sauce, cider vinegar, salt and pepper. Cascade over the roast. Scatter the fresh thyme sprigs over-acme.

• Place cover on deadening cooker and cook on low for near 6-viii hours, or until beef is fall-apart tender.

• Remove roast to a cut board and cutting in to slices. Meanwhile, combine cornstarch with h2o and stir in to gravy with vegetables and let cook for a few minutes until gravy thickens a scrap. Taste gravy and flavour with additional salt and pepper, as needed. Render meat to slow cooker. Gently stir to coat with gravy. Allow to cook a few minutes to re-warm the meat, so remove all to a large platter or bowl to serve. Garnish with some chopped fresh parsley.

Calories: 477 kcal | Carbohydrates: 33 g | Protein: 51 yard | Fatty: 15 k | Saturated Fatty: 4 1000 | Cholesterol: 132 mg | Sodium: 761 mg | Potassium: 1316 mg | Fiber: 5 thousand | Sugar: 12 g | Vitamin A: 7920 IU | Vitamin C: 23.5 mg | Calcium: 85 mg | Fe: nine.3 mg

Nutritional information provided for general guidance but and should not be relied upon to make personal health decisions.

Class Main Course

Cuisine American, Canadian

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Meet the Author:
Hi! I'yard Jennifer, a dwelling house-cook of many years and a lifelong seeker of delicious food! I'grand an equal opportunity eater. I enjoy eating all the foods!

I love to share the classic recipes that I take enjoyed for years, as well equally newer discoveries, that take go fast favourites.
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